Thursday, May 17, 2012
Prostate Cancer in Younger Man (JustinKBieber)
Actually, prostate is reproductive gland in males. The size of normal male's prostate is a walnut. When the prostate cells changes and started multiply rapidly then it is understood that you have caught which the problem of prostate cancer. This has caught huge number of people around the world. Especially in America it is the second leading problem affecting people after skin cancer. You will be surprised to know that around 27,360 have died with prostate cancer in America in year 2009. Another surprising thing is that 1 out of every 6 persons have got this cancer in their life.
Today science has created revolution and so many methods are here to help people. Even some of the methods are here to help people with prostate cancer but for that you must firstly understand the symptoms as well as who are at high risk of the problem as if you will know the problem then only you can take steps to get rid of it. We will also discuss the diet ideas for the patients too.
Symptoms- There are no early symptoms for the same as you will unable to get the idea of disease when at first stage but when it reaches to the advanced stage then cancer cells spreads around the prostate tissues. Even some people face problem in passing urine,have blood in urine or have some abnormalities in urinary area. Even person have pain in lower back.
Who are at Highest Risk? Generally it affects the older men who are less than 55 of age. People of 40 years of age have about 0.01% change of having prostate cancer. But man of above 60 years of age has 15% chances of having prostate cancer. It is clear that younger man rarely caught by the disease but even they are at less risk of early death with prostate cancer. Even if anyone in your family has history of having this disease then you may also caught with the disease. Those you eat meat regularly or have meat in moderate amount also caught with prostate cancer.
Diet- A recent survey said that high fatty diet is the main culprit to cause prostate cancer. Thus, you must eat low fat diet to lessen the risk of prostate cancer. Vitamin E rich diet, tomatoes and broccoli, cabbage and cauliflower are some of the items to lessen the risk of prostate cancer so have them in moderate amount. You must also visit your doctor for regular checkups so that in case of having any disease it should be treated quickly.About the AuthorRead about Heart Problems Cure also read about natural cure for high blood pressure and herbal medicine for high blood pressureRating:Please Rate:
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Friday, February 24, 2012
Ovarian cancer risk from endometriosis
Women who have a history of endometriosis may be at risk of certain types of ovarian cancer, suggests a new study in The Lancet Oncology. Endometriosis occurs when cells from the lining of the uterus grow in other parts of the body — a relatively common condition that occurs in about 10 percent of women during their childbearing years. It can lead to pain, difficulties conceiving, and irregular bleeding.
Led by Dr. Celeste Leigh Pearce at the University of Southern California, researchers used data from over 23,000 women, obtained from the Ovarian Cancer Association Consortium. They found that women who had endometriosis were three times more likely to develop clear-cell ovarian cancer and had double the risk of endometrioid tumors. “Our data, taken with the other published data on the link between ovarian cancer and endometriosis, strongly suggests a causal relationship,” says Dr. Pearce.
Ovarian cancer was diagnosed in an estimated 22,000 women in the U.S. in 2011 and causes about 15,000 deaths each year, although clear-cell ovarian cancer accounts for just under 5 percent of all ovarian cancer cases. While the large majority of women with endometriosis will never develop ovarian cancer, the study authors note that this is still a link that doctors and patients should be aware of.
“Since endometriosis is not uncommon, this study suggests that women and their doctors need to be aware that the condition seems to confer a higher risk,” notes ACSH's Dr. Gilbert Ross. “Women with endometriosis would be good candidates for screening for ovarian cancer.”
Monday, February 13, 2012
No Cancer Benefit From Vitamin B, Omega-3 Supplements in Heart Patients
MONDAY, Feb. 13 (HealthDay News) -- Patients with a history of heart disease will most likely not reduce their risk for developing cancer by taking vitamin B and/or omega-3 fatty acid supplements, a new French analysis suggests.
"In the population we studied, we found no beneficial effects of either B vitamins or omega-3 fatty acids taken over five years on cancer occurrence or cancer-related death," noted study author Valentina Andreeva, who is with the nutritional epidemiology research unit at the University of Paris XIII in Bobigny, France.
Andreeva and her colleagues report their findings in the Feb. 13 online edition of the Archives of Internal Medicine.
To explore the protective potential of B vitamins and fatty acid supplements, the authors did a secondary analysis of data that had been collected in a previous study involving almost 2,000 French men and 500 women.
All were between 45 and 80 years of age, and all had experienced cardiac trouble (heart attack, unstable angina or ischemic stroke) in the year leading up to the start of the study.
In turn, the participants were divided into one of four different groups that consumed a daily supplement regimen involving various types of vitamin B and omega-3 fatty acids at "relatively low supplementation doses."
By the end of the original five-year study, 7 percent of the participants had gone on to develop some form of cancer, and just over 2 percent ultimately died of cancer. The vast majority of cancer cases (including prostate, lung, bladder and colorectal cancer) and deaths occurred among men (81 percent and 83 percent, respectively).
The team unearthed no evidence that any form of vitamin B or omega-3 fatty acid supplement improved cancer outcomes in any way.
The investigators noted that there were some indications that cancer risk might have actually gone up, specifically among women taking vitamin B and/or omega-3 fatty acid supplementation. However, the authors stressed that this observation was based on too few cases to substantiate a firm conclusion, and called for further research involving a larger pool of participants.
"The results of our study suggest that individuals should exercise caution when deciding to take dietary supplements, especially over a long period of time and without a physician's advice," advised Andreeva. "Such supplements constitute active substances and might have adverse effects in some populations. To be on the safe side, individuals should strive to achieve dietary recommendations via healthy, balanced diets."
Joseph Su, the Washington, D.C.-based program director of the division of cancer control and population science within the U.S. National Cancer Institute's epidemiology and genomics research program, said that nothing about the findings struck him as surprising.
"So far, study findings have been very inconsistent," he noted. "But most supplement studies, if anything, have shown no beneficial effect whatsoever. Just like this one. So, I don't think there's anything that can really back up the idea that these supplements can prevent cancer."
However, Vicky Stevens, strategic director of laboratory services at the American Cancer Society in Atlanta, expressed some reservations about the French analysis.
"Compared with other trials, they used much lower levels of supplements," she noted. "From the B-vitamin point of view, dramatically lower. So, it could be argued that they just weren't using high enough levels of supplements to see any effects," Stevens suggested.
"And they used a natural form of folate